Marshmallow Brownies with Nutty Topping
Classic brownies topped with marshmallows and nuts make for a decadent dessert.
Richard Whitbread
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Ingredients
475g packet chocolate chunk brownies
100g margarine or butter, 2 eggs and 1 tablespoon water as directed on packet
1/3 cup dark choc bits
2 cups white marshmallows
1/3 cup French vanilla almonds, chopped
Method
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Preheat oven to 180C (160C fan forced). Grease and line an 18cm x 28cm slice pan with baking paper. Make brownie mix according to packet directions using margarine, eggs and water. Pour into slice pan and bake for 30 min or until cooked when tested with a skewer.
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Remove brownie from oven and immediately sprinkle over choc bits, marshmallows and almonds. Return to the oven for a further 5-7 min or until marshmallows soften. Remove and cool completely in pan over a wire rack. Cut into squares to serve.
