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  1. Home
  2. Food

Individual Mexican chicken nachos

The perfect dinner in a mug. - by that's life!
  • 26 Jul 2018
Individual Mexican chicken nachos
Prep: 20 Minutes - Cook: 12 Minutes - Serves 4
Proudly supported by

So delicious!

Ingredients

• 500g chicken breast fillets, cut into 2cm pieces
• 1 tblsp olive oil
• 1 medium red capsicum, cut into 1cm pieces
• 300g can Mexi Beans – Bean & Corn Salsa Mix
• 390g jar Nachos Topping – Pinto Bean, Tomato & Onion
• 170g packet original corn chips
• 1¼ cups Mexican Grated 3 Cheese Blend

Method

  1. Toss the chicken in the oil in a bowl. 

  2. Heat a large, non-stick frying pan over a medium to high heat. Add chicken. Cook, stirring occasionally, for about 3 minutes, or until browned.

  3. Add capsicum. Cook, stirring, for 2 minutes. Add beans and nachos topping. Cook, stirring occasionally, for about 2 minutes, or until hot and slightly thickened.

  4. Divide mixture among four wide-rimmed, ovenproof mugs (1⅔-cup capacity). Place mugs on an oven tray. Stand corn chips up over filling to cover top. Sprinkle with cheese.

  5. Cook in a hot oven (200°C) for 10 to 12 minutes, or until cheese is melted. 

  6. Serve with guacamole and sour cream, if desired.

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