Ingredients
1 tbs wholegrain mustard
1 tbs honey
2 garlic cloves, crushed
2 tsp olive oil
4 chicken drumsticks
salt & pepper, to taste
2 bunches asparagus, washed & ends trimmed
2 tbs feta
Method
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Preheat oven to 200°C. Mix mustard, honey, garlic and oil in a bowl. Add drumsticks and toss well, coating them with the mixture. (You can do this a few hours in advance to increase marinade time).
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Place drumsticks in a single layer in a baking dish lined with baking paper. Season with salt and pepper and bake in the oven for 25 minutes.
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Scatter asparagus in baking dish and bake for an extra 5-10 minutes or until chicken and asparagus are cooked through
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Remove from oven and crumble feta over the asparagus to serve.
