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Greek style pie

Can be enjoyed both hot or cold. - by that's life!
  • 09 Apr 2018
Greek style pie
Cook: 35 Minutes - Serves 4
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For added flavour, try adding chopped ham or salami to filling. Pie can be made a day ahead and is also great served cold. Leftovers are ideal to pack into lunch boxes.

Ingredients

  • 6x sheets of filo pastry
  • 100g chopped sun-dried tomatoes
  • 150g each baby spinach leaves
  • Greek feta
  • 3 cage-free eggs

Method

  1. Take 6 sheets of filo pastry, and working with one sheet at a time, spray with olive oil and layer into a greased 20cm springform pan, overlapping sheets.

  2. Combine 100g chopped sun-dried tomatoes, 150g each baby spinach leaves and Greek feta with 3 cage-free eggs. Season to taste. Spoon filling into pastry.

  3. Pull pastry edges to the middle, scrunching up to enclose filling. Spray with a little oil. Bake at 180°C for 25 minutes.

  4. Remove from pan and serve with a Greek salad.

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