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  1. Home
  2. Food

Fried curried chicken noodles

Easy to make and feeds the family for under $10. - by that's life!
  • 08 Nov 2017
Fried curried chicken noodles
Benito Martin
Prep: 10 Minutes - Cook: 10 Minutes - Serves 4
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Yummy!

Ingredients

• 200g packet Thai rice noodles
• ¼ cup vegetable oil
• 1 large chicken breast fillet (300g), thinly sliced
• 2 free-range eggs, lightly beaten
• 1 large carrot (185g), cut into thin matchsticks
• 1½ tblsps hot curry powder
• 1 chicken stock cube
• ½ cup boiling water
• 2 tblsps soy sauce
• 6 green spring onions, thinly sliced diagonally

Method

  1. Cook noodles according to packet directions. Rinse under cold water and drain.

  2. Heat 1 tblsp of the oil in a large wok over a high heat. Add chicken. Stir-fry for about 3 minutes, or until cooked. Remove.

  3. Heat another 2 tsps of the oil in the wok. Add eggs and stir-fry for 30 seconds, or until scrambled. Remove. Heat remaining oil in the wok. Add carrot and stir-fry for 1 minute. Add noodles and curry powder. Stir-fry for a further 2 minutes.

  4. Add stock cube dissolved in water, chicken, egg, soy sauce and onions and stir-fry until hot.

  5. Garnish with extra spring onions. Serve with extra soy sauce.

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