Food

Vegetarian Rolls with Yoghurt Salsa Verde

Spice up your party food with this quick and easy recipe

Vegetarian rolls like you have never seen them – how to dress up an Aussie staple. 

Vegetarian Rolls with Yoghurt Salsa Verde

Makes 1 cup | prep 5 mins
cooking time for vegetarian rolls

Ingredients:

12 Patties Vegetarian Rolls Vegetable Medley 

1 bunch of flat leaf parsley

1 bunch basil

1 tablespoon capers

1 clove of garlic

Pinch of salt

Pinch of pepper

Juice of one lime

½ cup extra virgin olive oil

1 cup Thick Greek Style Yoghurt

Method:

  1. Prepare the Patties Vegetarian Rolls Vegetable Medley following the packet directions.

  2. Blitz everything except the Greek yoghurt together to create a vibrant green sauce.
  3. In a separate bowl place 1 cup of Greek Yoghurt and 3-4 tablespoons of the salsa verde. Mix together to create a creamy herbed sauce.
  4. Keep the regular salsa verde for topping or variate some rolls with each sauce.
  5. Serve with Patties Vegetarian Rolls Vegetable Medley (available at Woolworths and Independent supermarkets).

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