Got people coming over and went to wow them without the hard work?
Enter IMPRECIPES – easy recipes designed to impress!
Each week, our experts Barbara Northwood and Amy Sinclair will show you how to create show-stopping dishes using minimal ingredients and easy tricks.
This week it’s yummy Pull-Apart Garlic Pizza Bread. Using just five ingredients and taking less than 20 minutes, this easy dish will be adored by kids (and adults!) of any age.
Ingredients
450 g packet garlic bread
⅓ cup garlic, onion and herbs pizza sauce
½ x 80 g sliced pepperoni
2 Tbsp drained Kalamata olives, sliced
2 cups grated pizza cheese blend
Method
- Grease a round pizza tray.
- Cut bread in between pre-cut slices. Arrange on prepared tray, side-by-side, cut-sides facing up.
- Spread sauce evenly over top of each slice. Top with pepperoni and olives. Sprinkle with cheese.
- Cook in a hot oven (200C) for about 15 minutes, or until golden brown and bread is crisp. Serve.
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