Healthy and tasty beef skewers with tzatziki

Beef, onion and spices skewers with beetroot tzatziki by Perfectly Balanced.
Supplied/Perfectly Balanced


• 1 pack Perfectly Balanced Beef, Onion and Spices Skewers

• ½ red onion, thinly sliced

• 1 cup rocket

• 1 packet Lebanese flat bread

• 1 tbs olive oil

• 1 lemon (to serve)

(Credit: Supplied/Perfectly Balanced)

Beetroot tzatziki

• 1 Lebanese cucumber, grated

• 1 ½ cups Greek yogurt

• 400g cooked beetroot, grated

• 1 garlic clove, crushed

• ¼ cup mint leaves, thinly sliced

• Finely grated zest and juice of 1 lemon

• ¼ cup olive oil

• Salt and pepper to season

(Credit: Supplied/Perfectly Balanced)


1. For the tzatziki, combine cucumber and 1 tsp salt in a bowl. Set aside for 10 minutes, then squeeze to remove excess liquid. Add remaining tzatziki ingredients, then stir to combine and season with salt and pepper.

2. Preheat pan with 1 tbs olive oil to medium high heat. Cook skewers for 4 minutes per side for a total of 16 minutes or until cooked through. Set aside.

3. Warm flatbread in the pan, top with tzatziki, rocket, onion and a squeeze of lemon juice.


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