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Fish salad wraps

Deliciously quick to make. - by that's life!
  • 11 Apr 2018
Fish salad wraps
Cook: 20 Minutes - Serves 6
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The whole family will love these!

Ingredients

  • 6 crumbed frozen fish fillet
  • 1 cup garlic mayonnaise
  • finely grated zest and juice of a lime
  • 6 wholemeal wraps
  • 400g packet supreme coleslaw mix
  • coriander
  • sweet chilli sauce

Method

  1. Bake 6 crumbed frozen fish fillet portions as directed on the pack. Meanwhile, combine 1 cup garlic mayonnaise with the finely grated zest and juice of a lime.

  2. Divide ¾ cup of the mayonnaise between 6 warmed wholemeal wraps, top each with a cooked fish portion. Divide a 400g packet supreme coleslaw mix between the wraps. Wrap to enclose the filling. 

  3. Serve wraps with some extra mayonnaise, lime wedges, coriander and sweet chilli sauce.

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