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Crumbed pork schnitzel with apple slaw

Dinner is served! - by that's life!
  • 16 Mar 2018
Crumbed pork schnitzel with apple slaw
Prep: 20 Minutes - Cook: 18 Minutes - Serves 4
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Try out something new with this pork schnitzel!

Ingredients

• 8 x 100g pork leg steaks
• ½ cup plain flour
• 3 eggs, lightly beaten
• 2½ cups Panko breadcrumbs
• Vegetable oil, for shallow-frying
• 1 lemon, cut into wedges

APPLE SLAW

• 1 tblsp lemon juice
•⅓ cup whole egg mayonnaise
• 2 tsps Dijon mustard
• 1 large red apple (200g), quartered, thinly sliced
• 3 cups shredded savoy cabbage (200g)
• ½ cup roughly chopped fresh parsley

Method

  1. To make slaw, blend juice with mayonnaise and mustard in a large bowl. Season. Add remaining ingredients. Toss well to combine.

  2. Dust pork in flour, shake away excess. One at a time, dip pork into eggs, then coat in breadcrumbs.

  3. Heat enough oil in a large frying pan, over a medium to high heat, to shallow-fry. Add pork in three batches. Fry for about 3 minutes on each side, or until pork is cooked. Drain them on absorbent kitchen paper.

  4.  Serve pork with apple slaw and lemon.

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