Ingredients
150g packet chocolate cream biscuits, roughly chopped
2 cups white marshmallows, chopped
½ cup milk bottle lollies, chopped
375g Nestle Melts White, melted and cooled
Method
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Grease and line the base and the two longest sides of a 16cm x 26cm slice pan.
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Place the biscuits into a large bowl, then add the, marshmallows and milk bottles. Pour over the melted chocolate and stir through.
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Transfer mixture to the prepared pan. Spread out evenly with the back of a spoon. Sprinkle with coloured coconut if desired. Allow to set. Cut into squares and store in an airtight container until required.
