Ingredients
• 450g packet family-size white microwaveable rice
• 400ml can coconut milk
• 1 cup milk
• ¼ cup brown sugar, firmly packed
• 1 tsp vanilla bean paste
• 5 fresh passionfruit
• ½ cup flaked coconut, toasted
Method
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Heat rice according to packet directions. Transfer to a large saucepan.
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Add coconut milk, milk, brown sugar and vanilla. Place pan over a medium heat. Stir until sugar is dissolved. Bring to boil. Boil, covered, stirring occasionally, for about 15 minutes, or until thickened.
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Halve passionfruit and remove pulp.
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Divide warm rice among four dishes. Spoon over passionfruit. Decorate with coconut.