Ingredients
¼ cup baking cocoa
2 cups self-raising flour
1½ cups caster sugar
2 eggs
¾ cup milk
90g butter, melted, cooled
2 teaspoons vanilla extract
Milk Chocolate Icing, to decorate (see below)
Assorted biscuits and candy, to decorate
Method
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Preheat oven to 180C (160C fan forced). Line the base and sides of a 20 x 30 x 5cm shallow pan. Place cocoa into a small bowl and add ½ cup boiling water. Stir to combine then set aside to cool.
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Combine flour and sugar in a bowl. Whisk egg, milk, melted butter and vanilla together. Add to dry ingredients and mix to combine then add cocoa mixture. Beat with electric beaters until smooth.
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Pour mixture into pan and bake for 30-35 min or until cooked when tested with a skewer. Cool in pan.
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Spread cooled cake with Milk Chocolate Icing, and decorate as desired with chocolate biscuits and chocolate candy.
