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Chocolate Peanut Butter Slice

This slice recipe is EXTRA SPECIAL and perfect for any occasion. - by Vivienne Russell
  • 02 Jan 2018
Chocolate Peanut Butter Slice
Prep: 10 Minutes - Serves 12-15
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It ticks all the boxes – rich, INDULGENT, and best of all it’s CHOCOLATE.

Ingredients

250g chocolate ripple biscuits, finely crushed
90g butter, melted
1¼ cups super crunchy peanut butter
¾ cup thickened cream
300g dark chocolate, broken into pieces
⅓ cup peanut brittle fingers, crushed
42g packet peanut butter milk chocolate cups, cut into wedges

Method

  1. Spray a 35cm x 13cm loose bottom rectangle tart tin with cooking spray. Combine biscuits and butter in a bowl. Press firmly into base and sides of tin, then chill for 20 min.

    2 Spread crunchy peanut butter into biscuit base. Place cream and chocolate into a small saucepan and stir over a low heat until melted and smooth. Cool slightly, then pour over peanut butter layer.

    3 Sprinkle over peanut brittle and peanut butter cup wedges. Chill for 4hr or until firm. Cut into slices and serve.

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