Ingredients
125g butter, softened
1/2 cup caster sugar
3/4 cup brown sugar
1 teaspoon vanilla essence
1 egg, lightly beaten
1 1/2 cups plain flour
1/2 teaspoon baking powder
250g packet of dark, milk or white choc bits
Method
-
Preheat oven to moderate 180C (160C fan forced). Line two flat baking trays with baking paper. Place the butter and the sugars into a bowl. Beat with electric beaters until light and creamy.
![Step @stepIndex]()
-
Add vanilla and egg, and beat to combine. Sift flour and baking powder and add to the mixture, stir to combine. Fold through choc bits.
![Step @stepIndex]()
-
Roll heaped tablespoonfuls of mixture into balls and place onto a lined baking tray. Flatten slightly then bake for 15-17 min or until pale golden.
![Step @stepIndex]()
-
Once the cookies have baked. Let them stand on the tray for 10 min, then when firm, cool completely on a wire rack before storing in a airtight container.
![Step @stepIndex]()
