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- 200g packet of chocolate mousse
- 3 sliced bananas
- ½ x 380g can Nestlé Caramel Top’n’Fill, warmed
Lightly grease a 23cm pie plate. Prepare a packed of chocolate mousse as directed. Spread into the base of the dish.
Top with sliced bananas and drizzle with caramel. Chill until serving time. Serve topped with dollops of cream if desired.