Ingredients
- 450g packet Green’s Chocolate Cupcakes with Frosting
- 24 White Choc Melts
- 24 un-iced plain chocolate biscuits
- 24 brown M&M’s
- 12 orange jelly beans
Method
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Line a 12-hole muffin pan (⅓-cup capacity) with paper cases.
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Prepare cupcakes according to packet directions, reserving frosting mix. Divide mixture evenly among paper cases.
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Cook in a moderately slow oven (160°C) for about 20 minutes, or until cooked when tested. Stand for 5 minutes, then transfer to a wire rack to cool.
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Prepare frosting according to packet directions. Set aside 1 tblsp. Spread remaining frosting evenly over cupcakes.
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Using reserved frosting as glue, stick Melts onto the biscuits, then M&M's onto the Melts, as pictured. Arrange biscuits on cupcakes as eyes. Place a jelly bean on each cake for a beak.
