Ingredients
750g lean beef mince
495g jar beef stroganoff simmer sauce
2cups frozen peas, corn and carrot mix
2 cups grated tasty cheese
1kg bag frozen potato gems
Method
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Preheat oven to 200C (180C fan forced). Grease a 3L shallow ovenproof dish with cooking spray. Heat 2 teaspoons oil in a large frying pan over high heat. Add mince and cook for 6-7 min, breaking up lumps with a spoon. Drain any excess liquid.
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Add the simmer sauce, then add 1/3 cup water to the empty jar and shake well. Add liquid to pan along with vegetables and season with 1 teaspoon cracked black pepper. Bring to the boil then reduce heat to low and cook for 10 min. If making ahead of time, allow mince to cool completely now.
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Spoon mince into prepared pan and sprinkle with cheese. Arrange potato gems over the top and bake for 45-50 min or until gems are golden brown. Serve with side salad.
