Ingredients
4 frozen or fresh ready made beef patties, thawed if frozen
4 bread rolls, halved
4 slices cheese
1 tomato, thinly sliced
2 cups rocket leaves
1/3 cup aioli mayonnaise
Pickled Red Onions, to serve (see below)
Method
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Heat a large non-stick frying pan over medium heat. Cook beef patties for 5-6 min each side or until cooked through. Drain on paper towel.
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Meanwhile, heat an under stove grill to high. Top roll bases with cheese slices and place under the grill for 2 min or until melted.
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Slice beef patties in half and place 2 pieces on top of each of the melted cheese roll bases and top with tomato, rocket and a few pickled onion slices.
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Spread aioli over bread tops and place on top to sandwich together. Serve immediately with your favourite Kettle style barbecue chips on the side.
Pickled Red Onions
Combine in a screw-top jar 1/3 cup apple cider vinegar, 2 teaspoons caster sugar, 1 teaspoon sea salt and 2/3 cup warm water. Shake to combine. Add 1 finely sliced red onion. Stand for 30-40 min before use. Make up to 2 weeks ahead, refrigerate until required. Drain onions before using.