2.8 - 3kg Cattleman's barbecue beef ribs
1.25L bottle Coca-Cola
1 teaspoon black peppercorns
1 tablespoon salt
1/2 cup vintage barbecue sauce
Rinse beef ribs under cool running water, and then slice the rack into individual ribs. Place ribs into a large saucepan. Add bottle of coca-cola and enough water to just cover.
Bring to the boil, skimming off any scum from the surface. Add the black peppercorns and salt. Cover and reduce heat to low and simmer for 1hr 30 min.
Drain well and arrange on 2 lined baking trays. Brush with vintage barbecue sauce. Cover and chill until required. Barbecue over a medium heat for 5-8 min or until charred and heated through. Serve ribs with extra sauce for dipping.