Beef & Fetta Hand Pies
Ingredients
400g beef mince
2 cloves garlic, crushed
2 teaspoons Greek seasoning
1 ½ cups shredded baby spinach
1/3 cup reduced fat crumbled fetta
2 sheets reduced fat frozen puff pastry, thawed
1 egg, lightly beaten
Tzatziki Sauce, to serve (see below)
Method
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Preheat oven to 200C (180C fan forced). Line a large baking tray with baking paper. Heat a large frying pan over high heat and spray with oil. Add mince and cook stirring with a spoon and breaking up lumps for 5-7 min or until browned. Add garlic and Greek seasoning and cook 1min, add spinach and cook until just wilted. Remove from heat and let cool. Stir through the fetta.
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Half each piece of pastry so you have 4 rectangles. Spoon one-quarter of the beef mixture onto one half of each pastry piece. Fold the dough over the filling to enclose crimping the edges with a fork and place onto baking tray.
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Brush pies with beaten egg and bake in the oven for 20-25 in or until golden brown. Serve with Tzatziki Sauce (see below) and a mixed garden salad.
TZATZIKI SAUCE
Combine 1 cup Greek yoghurt, 1 tablespoon lemon juice, 1 clove crushed garlic and 2 tablespoons finely grated deseeded cucumber in a bowl. Season with pepper.
