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Barbecued lemongrass chicken wings

They are bursting with flavour! - by that's life!
  • 25 Jan 2018
Barbecued lemongrass chicken wings
Prep: 30 Minutes - Cook: 25 Minutes - Serves 8
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A party hit!

Ingredients

• 2.2kg chicken wings, tips removed
• 2 lemongrass stalks, white part only, finely chopped
• 2 tblsps each, finely chopped fresh ginger and garlic
• ¼ cup finely chopped coriander, roots and stems
• ¼ cup each brown sugar and fish sauce
• 2 tblsps peanut oil
• 2 limes, zest and juice

Method

  1. Place chicken wings in a large ziplock bag or bowl. Combine all remaining ingredients in a small bowl and pour over the chicken.

  2. Turn to coat. Cover and chill for 15 minutes, longer if time permits. Overnight is ideal.

  3. Heat a covered barbecue to medium heat. Cook the wings, covered, for 20-25 minutes, turning often and basting with leftover marinade until cooked through.

  4. Serve hot with extra lime wedges and coriander if desired. Serve with salad.

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