Ingredients
- 250g packet of shredded wheatmeal biscuits
- 125g unsalted butter, melted and cooled
- 380g can Nestle Caramel Top ‘N’ Fill
- 3 bananas
- 300ml thickened cream
- 1 tablespoon pure icing sugar
- 1 teaspoon vanilla essence
Method
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Lightly grease a 22cm shallow loose bottom tart tin. Place the biscuits into a food processor and pulse until broken into pieces. Then process until fine.
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Add the butter and process again until combined. Transfer to the tart tin and press into the sides with the back of a spoon. Press the remaining crumbs over the base.
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Spoon the caramel into the crust and chill until required. Place the cream, icing sugar and vanilla into a bowl and beat until soft peaks form. Chill until required.
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When ready to serve, slice the bananas and place over the top, finish with dollops of whipped cream. Garnish with a little grated chocolate.