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  1. Home
  2. Food

Banana pancakes

Give the breakfast favourite a fruity twist. - by that's life!
  • 06 Mar 2018
Banana pancakes
Cook: 20 Minutes - Serves 4
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Yummy!

Ingredients

• 2 cups self-raising flour
• 2 tablespoons caster sugar
• 2 cups milk
• 2 free-range eggs, lightly beaten
• 2 ripe bananas, mashed

Method

  1. Whisk flour, caster sugar, milk and eggs in a bowl until combined. Stir through the mashed banana.

  2. Heat a medium-size non-stick frying pan over medium heat and spray with cooking spray. Pour in ⅓ cup batter and swirl to make a 10cm diameter pancake. Cook for 1-2 minutes or until bubbles appear then flip over and cook for a further 30 seconds or until golden brown. Transfer to a plate and keep warm. Repeat to make 12 pancakes.

  3. Serve warm with ice cream, maple syrup and mixed berries.

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