Ingredients
1L tub vanilla ice-cream, softened
1L tub chocolate ice-cream, softened
2 large bananas, chopped
extra 500ml vanilla ice cream, softened
2-3 slices bought banana bread
Chocolate Ice-Magic, to serve
Method
-
Line a 2L plastic or freezer proof bowl with two layers of plastic wrap. Spoon softened vanilla ice-cream into the bowl and using the back of a spoon, push the ice cream 3/4 of the way up the sides of the bowl. Freeze until firm.
-
Spread a layer of the softened chocolate ice-cream over the vanilla ice cream, leaving a hole in the centre of the bombe. Cover and refreeze.
-
Mash bananas and stir through remaining 500ml softened vanilla ice cream. Spoon into the centre of the bombe. Cover the top with a layer of banana bread.
-
Cover with plastic wrap and freeze until completely firm. Turn onto a plate and drizzle with Ice-Magic. Serve garnished with fresh raspberries desired.