Apple & raspberry almond crumble
Nothing like a sweet crumble covered in custard to warm you from the inside!
Who doesn't love a delicious warm crumble?
Ingredients
- 800g can pie apple
- 2 tblsps caster sugar
- 1 tsp ground cinnamon
- 1 cup frozen raspberriesthick vanilla custard, to serve
Crumble
- ¾ cup plain flour
- 75g cold unsalted butter, finely chopped
- ½ cup rolled oats
- ½ cup brown sugar, firmly packed
- ⅓ cup flaked almonds
Method
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To make crumble, place flour in a medium bowl. Rub in butter until mixture resembles coarse crumbs. Add oats, sugar and almonds. Stir well.
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Combine apple, sugar and cinnamon in a medium bowl. Spoon into an ovenproof dish (6-cup capacity). Sprinkle over raspberries, then crumble topping.
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Cook in a moderate oven (180°C) for about 25 minutes, or until topping is golden brown. Stand for 10 minutes.
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Serve warm with custard.
