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Apple & raspberry almond crumble

Nothing like a sweet crumble covered in custard to warm you from the inside! - by that's life!
  • 17 Jul 2017
Apple & raspberry almond crumble
Prep: 15 Minutes - Cook: 25 Minutes - Serves 4
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Who doesn't love a delicious warm crumble?

Ingredients

  • 800g can pie apple
  • 2 tblsps caster sugar
  • 1 tsp ground cinnamon
  • 1 cup frozen raspberriesthick vanilla custard, to serve

Crumble

  • ¾ cup plain flour
  • 75g cold unsalted butter, finely chopped
  • ½ cup rolled oats
  • ½ cup brown sugar, firmly packed
  • ⅓ cup flaked almonds

Method

  1. To make crumble, place flour in a medium bowl. Rub in butter until mixture resembles coarse crumbs. Add oats, sugar and almonds. Stir well.

  2. Combine apple, sugar and cinnamon in a medium bowl. Spoon into an ovenproof dish (6-cup capacity). Sprinkle over raspberries, then crumble topping.

  3. Cook in a moderate oven (180°C) for about 25 minutes, or until topping is golden brown. Stand for 10 minutes.

  4. Serve warm with custard.

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