Ingredients
- 1 cup almond meal
- ¾ cup caster sugar
- ½ cup self-raising flour
- 1⅓ cups milk
- 4 cage-free eggs, lightly beaten
- 125g unsalted butter, melted, cooled
- 2 tablespoons lemon juice
- ¾ cup fresh passionfruit pulp
- icing sugar mixture, for dusting
- vanilla ice cream, to serve
Method
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Preheat oven to 200°C (180°C fan forced). Grease a 24cm round pie dish.
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Combine almond meal, sugar and flour in a large bowl.
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Lightly whisk milk, eggs, butter, juice and ½ cup of the pulp. Add to almond mixture. Mix well. Pour into dish.
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Cook in oven for 45 min or until set in the centre. Stand for 5 min before serving.
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Dust with sifted icing sugar. Serve with ice cream and decorate with remaining passionfruit pulp.