Ingredients
- 250g sweet plain biscuits, crushed
- 125g butter, melted
- 500g cream cheese, at room temperature
- ⅔ cup caster sugar
- 1 teaspoon vanilla extract
- 3 cage-free eggs
- 100g white chocolate, melted and cooled
- ⅓ cup Nutella, slightly warmed
Method
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Line a 20cm x 30cm slice pan with baking paper. Combine biscuits and butter. Press the mixture into the base of prepared pan. Chill for 15 min.
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Preheat oven to 160°C (140°C fan forced). Place the cream cheese, caster sugar and vanilla into a bowl and beat until smooth and creamy. Add eggs, beating after each addition. While beating, add the cool melted white chocolate. Pour over the biscuit base.
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Dollop Nutella randomly over the surface of the cream cheese mixture, then using a knife or skewer, swirl the Nutella through to give a light marbled effect. Bake for 35-40 min or until just set. Cool completely then chill until required. Cut into squares to serve.