Ingredients
12 ready-baked tartlet shells
150g chopped dark chocolate
¼ cup thickened cream
M & M's and liquorice, to decorate
4 chocolate ripple biscuits, crushed
Method
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Arrange ready-baked tart shells on a serving platter.
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Combine chopped dark chocolate in pan with thickened cream. Stir over a low heat until smooth and combined. Divide evenly between tart cases.
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Decorate with sweets as shown (we used M & M’s and liquorice). Sprinkle with some crushed chocolate biscuits. Chill until required.