Ingredients
453g jar medium or mild chunky salsa
1 barbecue chicken, meat removed and shredded
10 jumbo taco shells, heated as directed
1 cup grated tasty cheese
2 tomatoes, finely diced
300ml tub sour light cream
Method
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Place the salsa into a medium saucepan and heat over a medium heat until hot. Add the chicken and cook for 2-3 min or until warmed through.
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Fill warmed taco shells with chicken mixture and top with cheese and tomatoes. Serve with sour cream and lime wedges if desired. Garnish with coriander sprigs.