Ingredients
1 tablespoon white vinegar
2 teaspoons caster sugar
1 large carrot, julienned
6 skinless hot dogs
6 long crunchy rolls, cut in half
1/3 cup mayonnaise
1 Lebanese cucumber, peeled into ribbons
1 long red chilli, thinly sliced
2/3 cup fresh coriander sprigs
Method
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Combine vinegar, sugar and a pinch of salt in a bowl stirring until sugar dissolves. Add the carrot and set aside for 10 min.
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Spread mayonnaise over cut sides of rolls. Top with cucumber, chilli, carrot and coriander sprigs.
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Meanwhile, heat hot dogs according to packet directions and pop into the rolls. Drizzle with chilli sauce if desired.