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>>Balsamic lamb

Darlene's Tips

from: Vegetarian

I'm guessing Vegetarians will know to keep the ham out when preparing this meal :)

Posted by Georgia on 28/08/2010 9:05:24 AM

Balsamic lamb

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Recipe Type [ ]

Time: 15 min

Serves: 4

Have a meal on the table in just 15 minutes with this scrumptious lamb.

Ingredients

6-8 lamb leg chops
2 tablespoons balsamic dressing
1 onion, sliced
400g can cherry tomatoes
2 tablespoons tomato chutney
1/3 cup crumbled fetta cheese
1/3 cup pitted black olives

Instructions

1. Preheat a barbecue hotplate or grill pan over high heat. Combine chops and dressing in a bowl and toss to coat. Cook for 5 min each side or until cooked to your liking. Remove from pan, cover and allow to rest for 5 min.

2. Meanwhile, heat 1 tablespoon of oil in small pan. Add onion and cook for 2 min. Add tomatoes and tomato paste. Simmer for 2 min.

3. To serve, place chops onto serving plates and top with tomato mixture and sprinkle with fetta and olives. Garnish with chopped fresh parsley and serve with a spinach, parmesan and pine nut salad.

Energy 1041kJ
Fat 8.7g (4.36g sat)
Sodium 541mg

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