 |
|
|
|
|
|
| from: Pennywise |
| I buy and sell on ebay. I always pay and sell through Pay Pal. One time I bought and paid for a double bed electric blanket. The seller never had t |
|
| Posted by Julie on 25/08/2010 10:32:04 PM |
|
|
|
|
How do I get the perfect pudding? |
|
|
|
|
| How can I impress my family and friends this Christmas with a traditional pudding? Leanne via email. |
|
|
|
|
- The pudding mixture should be fairly wet and drop easily from the spoon.
- Traditionally, everyone in the house should stir the pudding and make a wish.
- Grease the steamer/basin well and line the base.
- Vary the flavour with grated orange rind, or use less water and more spirits.
- If you don't have a steamer, use an enamel or china bowl. Place mixture into greased bowl, place entire bowl in a large oven bag, seal the bag and place in a second one. Seal and steam as directed.
- Place the pudding on a trivet in the pan to prevent the base from burning.
- Let it stand for a few weeks to develop flavours. Store in the bowl it was steamed in or invert onto a plate and cover with plastic wrap. Chill until required.
- Keep water level 2/3 up the side of the pudding and keep the pan covered. Top up water as required during cooking.
|
|
|
|
|
|
|
|
Love the idea of the oven bags. I have always covered the bowl with greaseproof paper, then foil and tied around the top with string. Great idea, thanks.
Posted by Kay from VIC on 6/01/2009 3:09:54 PM
|
|
|
view all comments
|
|
|
|
|
|
|
