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Mini Strawberry Cheesecakes

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Mini Strawberry Cheesecakes
  Tried & Tested

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Recipe featured in:

Afternoon Tea recipes;  Baby shower recipes;  Budget recipes;  Cake recipes;  Kids recipes;  Kids Party recipes;  Make Ahead recipes;  Mother's Day recipes;  Party Food recipes;  Spring recipes;  Strawberry recipes;  Summer recipes;  Timesaver recipes;  Valentine's Day recipes;  Vegetarian recipes 

This recipe was featured in:

 Valentine's Day treats Collection

Description

This mini cheesecakes are perfect for parties, and the kids love them!

Time

Time 20 min | Chill 3 hr

Serves

6

Ingredients

  • 13 granita biscuits, crushed
  • 50g polyunsaturated margarine, melted
  • 500g reduced-fat cream cheese
  • 250g strawberries, hulled and chopped
  • 1 cup low fat strawberry yoghurt
  • 1/4 cup caster sugar
  • 1 eggwhite, stiffly beaten
  • 1 tablespoon gelatine dissolved in 1/4 cup boiling water

Method


  1. Spray 6 x 10cm springform tins with canola oil. Combine crushed granita biscuits and polyunsaturated margarine and press into the bases of the tins.
  2. Place cream cheese, strawberries, yoghurt and caster sugar into a food processor and process until smooth. Fold in eggwhite and gelatine mixture.
  3. Spoon over biscuit bases and chill in the fridge until set. Serve with cream and fresh berries or extra yoghurt.

Source: that's life! TEST KITCHEN
Photo: SUE FERRIS
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