that's life!: The magazine with heart
Home Real Life | Puzzles | Food | Mum's Club | Pets | Your Life | Win | Videos | Specials
Help
Food>Browse all Recipes>Main>Marinated Veal Osso Buco
Food

Recipe Collections

Latest Reader Recipes

Add a Recipe

Most Popular

Browse all Recipes

Darlene's Tips

Search for Recipes
 

Where have you purchased shoes from in the past 6 months?

Payless Shoes
Spendless Shoes
Rubi Shoes
Shoe Box
from:
Posted by on

Marinated Veal Osso Buco

Send to a friend Print
Marinated Veal Osso Buco
  Tried & Tested

Rating

Click on a star to rate

Recipe featured in:

Casseroles recipes;  Kids recipes;  Make Ahead recipes;  Suitable to Freeze recipes;  Winter recipes 

This recipe was featured in:

 Hearty Casseroles Collection

Description

Everyone will love this lovely tender dish!

Time

Prep 1 hr | Cook 2 hr

Serves

4

Ingredients

  • 1 onion, sliced
  • 2 carrots, chopped
  • 2 each bay leaves, thyme sprigs and sliced garlic cloves
  • 1 celery stalk, sliced
  • 2 cups red wine
  • 8 pieces veal osso buco
  • 400g can diced tomatoes
  • 1 cup beef stock

Method


  1. Place onion, carrots, bay leaves, thyme sprigs, garlic, celery and wine into a large glass or ceramic bowl. Season veal with salt and pepper and add to marinade. Cover, chill for 1 hr, overnight if time permits.
  2. Heat 1 tablespoon oil in a large, heavy casserole pan over medium-high heat. Remove veal from marinade and pat dry with paper towel. Brown in pan on all sides then transfer to a plate.
  3. Strain the marinade through a sieve into a bowl. Add vegies to the pan and brown for 5 min. Return veal and add marinade, tomatoes and stock. Bring to the boil, then reduce heat to low, cover, simmer for 1 hr 30 min.
  4. Remove lid and cook for a further 30 min or until sauce has reduced and thickened and veal is tender. Serve with mashed potato and steamed beans. Garnish with chopped parsley and lemon zest.

Source: that's life! TEST KITCHEN
Photo: RICHARD WHITBREAD

Do you have a recipe to submit?

Share your favourite recipe with us and you could feature in our magazine or our website. Login or Register to submit your recipe

Out Now

Grab this week's copy of that's life! for just $3.10!
See what's on offer inside

that's life! Big heart, small price.
TL Reader Recipes!

Exciting news - that's life! Reader Recipes cookbooks have now gone digital!
Click here for more info

Your Mid-week Freebie!

Gold Club members have the chance to win fantastic prizes with our Mid-Week Freebies promotion. Click here to WIN!

Site Map | Subscribe | Contact Us | Advertise With Us | On Sale | Terms and Conditions | Privacy Policy
© Copyright Pacific Magazines Pty Ltd. All rights reserved. Reproduction in whole or in part without permission is prohibited.