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Green Tomato Relish

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Green Tomato Relish
  Tried & Tested


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This recipe was featured in:

 Edible Gifts Collection


Perfect for sandwiches, salads and cold meats this tasty Green Tomato Relish is a great jam to make and save.


30 min




  • 1/2 cup olive oil
  • 4 onions, thinly sliced
  • 2 tablespoons yellow mustard seeds
  • 6 garlic cloves, sliced
  • 3 teaspoons ground allspice
  • 2.5kg green tomatoes, sliced
  • 2 1/2 cups caster sugar
  • 1/2 cup cider vinegar
  • 2 tablespoons flour mixed with 1/4 cup water


  1. Heat a large pan over medium heat and warm olive oil for 2 min. Add onions, mustard seeds, garlic and allspice and cook for 8-10 min.
  2. Add tomatoes and cook, stirring often, for 5 min. Combine sugar and vinegar and pour into the pan. Stir until sugar dissolves.
  3. Bring to the boil, stir in the flour paste and boil rapidly for 20 min or until mixture thickens. Spoon into warm sterilised jars, cool and seal. Store in a cool, dark place for 8-10 weeks.

Source: that's life! Test Kitchen
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