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Greek-style Baked Fish

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Greek-style Baked Fish
  Tried & Tested

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Recipe featured in:

Feta recipes;  Fish recipes;  Low-fat recipes;  Olives recipes;  Weeknights recipes 

Description

This Greek-style Baked Fish will soon become a popular dish in your home.

Time

20 mins

Serves

4

Ingredients

  • 4 x 200g thick fish fillets
  • 4 vine-ripened tomatoes, diced
  • juice and zest of 1 lemon
  • 1/3 cup crumbled reduced-fat feta cheese

Method


  1. Preheat oven to 200C (180C fan forced) and line a baking tray with baking paper. Place fish onto tray and season with salt and pepper.
  2. Place tomatoes, lemon juice and zest into a bowl and stir to combine. Spoon evenly over fish fillets then sprinkle with feta cheese.
  3. Bake for 12-15 min or until fish is cooked through. Serve with steamed chat potatoes and greens. Garnish with basil leaves and black olives if desired.

This dish is great with fish and prawns. Try it with chicken breast fillets for something a little different.

Source: that's life! Test Kitchen
Photography: RICHARD WHITBREAD
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