Chinese-styled Curried Prawns

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Recipe featured in:

Asian recipes; Chinese recipes; Curry recipes; Prawns recipes

This recipe was featured in:

Hot to Trot Collection

Description

Whip up a simple restaurant favourite - ready in just 20 minutes!

Time

20 min

Serves

Ingredients

1 onion, thickly sliced
2 cloves garlic, thinly sliced
2 tablespoons mild curry powder
400g packet frozen raw peeled prawns, defrosted
4 cups mixed frozen stir-fry style vegetables
1 tablespoon cornflour, blended with 1 1/4 cups chicken stock

Method

Heat 1 tablespoon peanut oil in a wok over high heat. Add onions, garlic and curry powder, cook for 2 min. Add prawns and cook for 1 min. Add vegetables and stir-fry for 5 min.
Stir in stock mixture. Stir until the sauce boils and thickens. Reduce heat and simmer for 2 min. Serve with Quick Fried Rice (recipe below). Garnish with sliced spring onions.

QUICK FRIED RICE Heat a wok with oil, add 2 beaten eggs and stir until just cooked. Add 4 cups cooked rice, 1 cup peas and 2 tablespoons Maggi seasoning. Toss to combine.