- Combine the yoghurt with the juice, honey, essence and cinnamon with 1/2 cup water. Place oats in a bowl and pour over liquid. Mix well. Cover with plastic wrap and refrigerate overnight.
- tir almonds through the oat mixture and spoon into serving bowls. Top with sliced fruit before serving.
Energy 1197kJ
Fat 7.7g (0.8g sat)
Sodium 50mg
Source: that's life! TEST KITCHEN
